Seisuke White Steel No.2 Gyuto 210mm Burnt Oak (Mehakkaku) Handle Resin you normally sharpen just the

you normally sharpen just the very edge (the bare metal part)

(It is not recommended to use UV sterilizer with this product)

knife handle maker

They are used in the preparation of Japanese food

Seisuke White Steel No.2 Gyuto 210mm Burnt Oak (Mehakkaku) Handle Resin you normally sharpen just theSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of