Savagnin N.V Bugey it is Bordeaux as a

it is Bordeaux as a pleasure — immediate

The 1966 in the name is the planting year

where they have farmed organically since 2010 across seven and a half hectares

Jean-Michel and Laurence Petit have farmed organically at Arbois-Pupillin since 2010

Savagnin N.V Bugey it is Bordeaux as aJean Michel and Laurence Petit have worked seven and a half hectares in Arbois Pupillin since 1990, organic since 2010. This is their Savagnin raised sous voile, under the film of yeast that forms across a barrel left untopped, and it carries no vintage because it is a blend. What goes into it is the wine that was never destined for vin jaune, along with the volume left over once the vin jaune was filled, drawn from more than one year and assembled