Tenuta di Castellaro, Marsili Bianco Petnat, 2022 Country_Germany Stefan Voda

Stefan Voda

They like to describe their wines as having a low anthropogenic impact

as it's all too easy to miss the details when you don't know what you're looking for

Pairs beautifully with puff pastry appetizers/hors d'oeuvres

Tenuta di Castellaro, Marsili Bianco Petnat, 2022 Country_Germany Stefan VodaSicily, Italy A gorgeous interpration of the Moscato Bianco grape, which is traditionally used in the production of Moscato d'Asti (in the Piemonte, in the north of Italy) or in the production of Muscat Beaumes de Venise (a fortified sweet wine in the south of France). This is fermented completely dry with lemon lime notes, bitter citrus pith, baked bread, overripe quince and an underlying note of biscuit. The mousse is delicate, the acidity is bright