Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife with Western Handle peeling * This Knife is not

* This Knife is not stocked in our shop

smooth pull-cut slicing

Brand Sakai Takayuki 堺孝行 Blade Type Honesuki Knife(Kaku type)/Double bevel *Right-biased bevel Blade Material High Carbon Japanese Steel (SK Steel) Blade Length 15041: 150 mm/5

such as Tempura

Sakai Takayuki INOX Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife with Western Handle peeling * This Knife is notThe Sakai Takayuki INOX Deba is a Japanese style fish butchering knife that combines the traditional single bevel Deba design with a practical Western style handle. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel Deba knives. The Deba is a traditional Japanese single bevel knife designed for fish