Whole Hogget Shoulder 'En Balon' (Boned And Rolled) Lamb The Picanha steak - or

The Picanha steak - or 'rump cap' - is a Brazilian cut that works beautifully cooked over flame

One of these beauties could feed two

This helps carving but retains the bone to flavour your stock

and helps the skin to dry out naturally

Whole Hogget Shoulder 'En Balon' (Boned And Rolled) Lamb The Picanha steak - orSweet, delicious flavour Brilliant Sunday roast, winter or summer Great for a slow cook and very easy to carve A wonderful centre piece a whole grass fed Hogget shoulder 'En Balon'. Our pasture fed hoggets arrive whole so we butcher on site, after the dry aging process. We like to hang our hogget for a minimum of 10 14 days to make the most of this tender and flavourful meat. This shoulder joint is so easy to cook. Brilliant for the family roast, just