Double Bourbon Barrel Blend Low Acid but are intensified to a

but are intensified to a syrupy finish thanks to the French Roast Level

Our Sumatra Mandheling is brought to a degree darker than that of our full city and Viennese Roast

Lowest in acidity

Sumatra Takengon Fair Trade Viennese Roast is going to be your medium roasted Fair Trade coffee

Double Bourbon Barrel Blend Low Acid but are intensified to a*Write in the "special instructions" box during check out if you need it ground!* Whether you're a Bourbon drinker or not, this marriage of flavors is a treat! We take a dry bourbon barrel that once housed bourbon for over 15 years, and age green beans inside for about a month. The beans are then roasted and put back into another bourbon barrel for a few more days, infusing them with an invigoratingly potent bourbon aroma. Be careful if you bring it