Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm this model retains the strong

this model retains the strong grinding performance of full-size diamond stones while significantly reducing weight and size for easy transport and storage

a variety of blade & precision tools Size(of Stone) 206 x 66 x H

and a lightweight traditional Japanese balance

providing durability and a traditional Japanese balance

Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm this model retains the strongThis Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained