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by Angela Ferraro-Fanning (Author)
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Home Farm Books are republishing many of these classic works in affordable
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game - Hardcover Agriculture by Angela Ferraro-Fanning (Author)Report copyright infringement by James O. Fraioli (Author) Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step by step butchery instructions as well as techniques, tips, and tricks and also includes 75 homestyle recipes with easy to find ingredients. James Beard Award winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for
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