Espresso Blend Automatic We've found that slightly coarser

We've found that slightly coarser grinds and water just off boil (around 200°F) let the fermentation complexity come through cleanest

The farmers here grow Caturra

making this an easy drinker for both dark roast devotees and those who prefer lighter

The beans undergo a 48 to 60-hour anaerobic fermentation

Espresso Blend Automatic We've found that slightly coarserSisters Coffee Company's Espresso Blend is a masterclass in balancebringing together Central and South American coffees with a bright East African component to create something greater than the sum of its parts. Roasted to a medium profile in the shadow of Oregon's Cascade Mountains, this blend was built specifically to shine under pressure, delivering consistent sweetness and complexity whether you're pulling a solo shot or building a silky