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yogurt- based curry
and these chiles are picked when they ripen and mature to a dark reddish color
PEANUTS SMALL 100g 250g 500g 1kg
Red kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India
BASIL LEAF (20g, 250g) Net wt:250g yogurt- based curryBasil is native to tropical regions from central Africa to Southeast Asia.[4] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. Basil is most commonly used fresh in recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. Dry basil has a more intense flavor when it is fresh but it
