Lactoferrin but years of fermentation expertise

but years of fermentation expertise have resulted in a herbal ferment taste that is usually very pleasant

closely linked to autophagy and cell growth according to various scientific studies

but this does not affect the product’s quality or efficacy

N-Acetyl-L-Cysteine (NAC) is the acetylated form (compound with acetic acid) of L-cysteine

Lactoferrin but years of fermentation expertiseDeveloped in collaboration with Prof. Dr. Knig Bioferrin 2000 is a high quality and biologically active milk protein With bioactive patented folic acid Quatrefolic (vitamin B9; 5 MTHF) The contained iron contributes to the normal formation of red blood cells and haemoglobin Supports the body's iron absorption through vitamin C Supports normal iron transport through copper and contributes to normal iron metabolism through vitamin B2 Highest raw