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Shoulder of lamb can be more fatty that other cuts of lamb
The result is an unbeatably tasty bird with firm
For the best crackling
BBQ over red coals (no flames) for 8 mins a side or roast for 20 mins at 180C
Sutton Hoo Free Range Marinated Chicken Thighs exclude-review Shoulder of lamb can bePack of 4 (weighing 600 700g) Skin on and bone in Garlic and herb marinade Dispatch chilled Ideal for the grill or BBQ and juicier than breast fillets. BBQ over red coals (no flames) for 8 mins a side or roast for 20 mins at 180C. I often roast first for 10 mins in the oven before BBQing for that smokey flavour.
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