Jikko Fujisan Honyaki White Steel No.3 Gyuto 240mm Ebony Wood Handle Kasumi Magnolia and at its core is

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

is famous for their durable and hard sharpening stones

Size: 210 x 70 x 15mm

Knife Type: Sakimaru Sujihiki

Jikko Fujisan Honyaki White Steel No.3 Gyuto 240mm Ebony Wood Handle Kasumi Magnolia and at its core isJikko Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once in a lifetime encounter: "Think of it as a once in a lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once in a lifetime spirit. They are particular about finishing details such as the back and chin of the knife.