Quinta da Muradella Candea Tinto 2022, Monterrei Godello and aged for one year

and aged for one year in stainless steel and concrete tanks

whole cluster

Pedro Alonso Cabeza de Aranda y Zarco

Isastegi sidra (cider) has been made by a small family estate located in the town of Tolosa in the Basque Country since the 17th century

Quinta da Muradella Candea Tinto 2022, Monterrei Godello and aged for one yearA Canteira Tamagos since 1990 Jos Luis Mateo feels right at home among the steep slopes of Monterrei, rescuing abandoned terraces, producing some wonderfully savory and succulent wines. This regional blend is one third whole cluster, fermented with native yeasts in stainless steel, one month skin maceration, and aged for one year in stainless steel and concrete tanks. Bright red fruit, tart cherry, herbal, crunchy, stony, mineral with pleasant acidity