Fresh Mt Cook Alpine Salmon Fillet (Skin On, Bone Out) Weight:Approx. 1.3kg Fillet This Olive Oil is made

This Olive Oil is made at Bracu Estate who control the whole process of growing

premium product

Artisan Vinegar - hand crafted in Christchurch with a passion for flavour and quality with small batch cooking and making seasonal goods a priority

Clocks and a variety of lunchwraps and doorstops

Fresh Mt Cook Alpine Salmon Fillet (Skin On, Bone Out) Weight:Approx. 1.3kg Fillet This Olive Oil is madeFRESH MT COOK ALPINE SALMON FILLET (SKIN ON, BONE OUT) We do not always know in advance the size of fillets that we will receive so it is difficult to make them available online. Call us on 03 348 1588 Option 2 Retails to discuss your Salmon requirements. Approx. 900g fillet: the perfect meal for five people Approx 1. 2kg fillet Approx 1. 3kg Fillet Mt Cook Alpine Salmon are raised in the swift, cold currents of New Zealands Southern Alps. Constant