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Essential for making gyros
The Dost 120 has the widest blade of the Dost models
Control portions by getting a consistent slice thickness every time
hardened stainless steel blade
Dost 120 Water Resistant Electric Slicer (115 volt) Devran Essential for making gyrosDost 120 Water Resistant Electric Slicer The Dost 120 Water Resistant Electric Slicer is Specifically designed for stacked meat cones, like shawarma and kebab, however, it can be used on all meats. The Dost 120 has the widest blade of the Dost models. The heavy duty, water resistant, German made Dost 120 has more torque and less rpm making it ideal for high volume restaurants working with stacked meat. This slicer or cutter is the perfect tool for
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