Lobster Claw & Knuckle Meat Trout The aquafarm uses pure water

The aquafarm uses pure water from the California foothills for its open recirculatory system

fully cooked and ready to eat

Introducing Wulf’s Smoked Atlantic Salmon

New Zealand (Ora King Salmon

Lobster Claw & Knuckle Meat Trout The aquafarm uses pure waterCooked lobster meat is easy, ready to eat and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more. Serve it cold on a lobster roll or salad or slightly warm it in butter, and this claw and knuckle meat is perfect for any occasion! A must have for summers lobsters rolls in New England, and a favorite for making a fancy meal during the holidays. The meat is tender, succulent, with just the right amount of sweetness to get