Medium Roast||Colombia Huila Santuario Macizo Selection||Notes: chocolate, mild fruit, sweet florals, mild orange acidity||12oz and mostly cultivate SL28 and

and mostly cultivate SL28 and SL14 varieties

Todos Santos Cuchumatán

The extreme control of the fermentation and drying process is obvious in the resulting clean cups with amazing sweetness and body

each holding approximately 2-5 hectares of farm land

Medium Roast||Colombia Huila Santuario Macizo Selection||Notes: chocolate, mild fruit, sweet florals, mild orange acidity||12oz and mostly cultivate SL28 andEnjoy this delicious Colombia Huila coffee that is overall very balanced and sweet! Notes: chocolate, mild fruit, sweet florals, mild orange acidity, medium heavy body and fudgy mouthfeel Roast: Medium Region: Pitalito and San Agustn, Huila Farmer Grower: Multiple growers Varieties: Caturra, Colombia Processing: Washed Grade: Excelso Altitude: 1850 2000 m. a. s. l. More than 50 coffee growers around the towns of Pitalito and San Agustn contribute to