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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Region: Tarrazú
unstructured
The kind of hat you'll end up wearing every day
Variety: Catuai
Don Mayo Micromill- Catuai- Anaerobic Natural Size:2lb Region: TarrazúDon Mayo Mircromill Catuai Anaerobic Natural Tastes Like: Concord Grape, Dark Cherry, Dark Chocolate Location: Costa Rica Region: Tarraz Producer: Pablo Bonilla Farm: La Ladera Llano Bonito de Leon Cortes Process: Anaerobic Natural Variety: Catuai Elevation: 1,850 MASL Harvest: January Certifications: NAMA Caf Operated by Pablo Bonilla, Don Mayo Micromill is a family business which was founded in 2006 in the Tarraz region of Costa Rica. Pablos family
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