Giffard Banana Fruit for Mix 1L Creme Brulee from 2 to 5 g/kg

from 2 to 5 g/kg of flour

13% fruits

Glutinous rice flour is used more like a starch in baking

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Giffard Banana Fruit for Mix 1L Creme Brulee from 2 to 5 g/kgBanana preparation (64%) to flavor your drinks. Can also be used in cooking, baking, Taste A caramelized attack of banana that isn't too sweet. It has a melting soft texture and a slightly starched finish (thanks to the firm banana flesh and phloems) that lasts on the palate. Ingredients Banana puree and juice (64%), sugar, acidifier: citric acid, natural flavorings, thickener: pectin, antioxidant: ascorbic acid, preservative: potassium sorbate.