Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki 733:150 mm's

733:150 mm's

While maintaining the same #6000 grit finishing performance as the S-1

The Edo (Eastern) style features a rectangular blade shape commonly used in eastern Japan

and precision for detailed cutting work

Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki 733:150 mm'sThis Masahiro Honesuki Maru is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance