Sakai Takayuki Grand Chef SP Honesuki Kaku – Swedish Stainless Steel Japanese Poultry Knife with Dimpled Blade 13002 Brieto M11 PRO/Molybdenum Vanadium Sujihiki

Brieto M11 PRO/Molybdenum Vanadium Sujihiki

Handle Black Composite Wood with Bolster  *Definition of Blade Length :the Length from top edge of the blade to the end

rub the whetstone with Nagura stone equally(moving forward and backward) and wet stone power will appear soon

A wooden base is included for stable and comfortable sharpening

Sakai Takayuki Grand Chef SP Honesuki Kaku – Swedish Stainless Steel Japanese Poultry Knife with Dimpled Blade 13002 Brieto M11 PRO/Molybdenum Vanadium SujihikiThe Sakai Takayuki Grand Chef SP Honesuki Kaku is a Japanese poultry knife featuring a dimpled blade design for improved cutting efficiency and easy food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for professional kitchen environments. The Honesuki is a traditional Japanese poultry knife designed specifically for breaking down