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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Manufactured using a high-temperature vitrified process
Mono Steel Blade type
this style of knife is valued for its versatility and precision in smaller preparation tasks
The IO Series is available in multiple grits (#24
YuiSenri Aogami Super Santoku - Carbon Steel Chef's Santoku with High Edge Retention, Walnut Handle ikenobou Manufactured using a high-temperature vitrifiedThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high
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