Sakai Takayuki INOX Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife Blade Length:270 mm Handle Composite Wood Option Wooden

Handle Composite Wood  Option Wooden Saya Cover & Saya Pin

Main photo images show 180 mm's

allowing smooth and controlled slicing

this model is ideal for restaurants

Sakai Takayuki INOX Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife Blade Length:270 mm Handle Composite Wood Option WoodenThe Sakai Takayuki INOX Sujihiki is a practical Japanese slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives. The Sujihiki is a traditional Japanese slicing knife featuring a long, narrow blade designed for