Giuseppe Cocco Bulk Linguine (Ruvida), 6.6 Lbs farro-beans and olive oil for a

and olive oil for a simple side dish

Ancient Romans developed a thick sauce made from anchovies fished from the surrounding Mediterranean

Capers are also packed in for added flavor

Since it was founded in 1806 by Johann Georg Niederegger

Giuseppe Cocco Bulk Linguine (Ruvida), 6.6 Lbs farro-beans and olive oil for aLinguine Pasta pairs well with a variety of sauces For nearly 100 years, Giuseppe Cocco has made artisan pasta using spring water and durum wheat flour. Enjoy this authentic linguine with any of your favorite sauces. Giuseppe Cocco is an artisan pasta brand centered in Abruzzo, Italy. They specialize in handmade pasta, crafted with bronze molds and traditional drying techniques. Offering both long and short pasta noodles, Giuseppe Cocco guarantees the