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berries and cream are balanced with roasted nuts to make a delicate yet complex single malt
La Venenosa Raicilla Tabernas 3rd Edition is made from agave in the Jalisco
tropical fruit and buttery oak- a tribute to the early bourbon aristocrat
We took the undeniably delicious flavors of butter
Clase Azul Tequila Día de Muertos Sabores sun-goddess-wines berries and cream are balancedThe Sabores Limited Edition is Clase Azuls first Single Estate Agave Tequila an incredibly rare practice where the agave used is exclusively harvested from a single field. All the Blue Weber Agave used for this tequila was sourced from a specific mountaintop in Los Altos de Jalisco: Cerro de Viboreo. The aroma and flavor profiles were inspired by typical recipes prepared for this celebration like hot chocolate and Arroz con Leche, a rice pudding
