Shiro miso chickpea organic Minimum order quantity:3 Protein powder from almonds with

Protein powder from almonds with 50% proteins

The fermentation process takes 3 days

The production of this honey depends on a symbiotic relationship between three types of insects that live in the cedar forest: the aphid

Tencha leaves are the same leaves used to grind into matcha

Shiro miso chickpea organic Minimum order quantity:3 Protein powder from almonds withShiro miso: the mild, slightly sweet variety among miso pastes Miso is a Japanese fermented paste, popular in countless dishes. It is traditionally made from soybeans, salt and kji (a fungus that promotes fermentation). Sometimes rice, barley or other grains are also added. The flavor is savory and rich in umami, perfect for soups, marinades, dressings and sauces. What makes shiro miso special? Shiro miso is ideal for those looking for a mild and