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Grape Baga
it delivers a bright
and sizzling acidity
with this being a blend of the indigenous Baga and Bical grapes
Rey Campero, Madrecuishe Mezcal, 750ml Rum Grape BagaThis mezcal is made by master mezcalero Vicente Snchez Parada at the La Candela palenque , located in Candelaria Yegol, Zoquitln . The process begins with cooking the agave in a conical earthen oven , followed by grinding it in a tahona (stone mill) . Filtered water from the Quiechapa River is used for fermentation, which occurs spontaneously outdoors in pine and juniper wood vats . This process involves both natural and wild yeasts present in the
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