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Rolando and his family transformed the farm into a model for speciality coffee
to protect local bird and animal species
The cherries are pulped and a further anaerobic fermentation is carried out with the mucilage for 60 hours
500 meters
Gicherori AA Filter Size:1 kg Rolando and his family transformedAbout 1,050 smallholder farmer members of Kibugu Farmers Cooperative Society Gicherori factory was opened in 1997 and is operated by the Kibugu Farmers Cooperative Society (F. C. S.). There are around 1,050 smallholder farmer members, who deliver their cherry to the factory the same day it's harvested. The factory and its member farmers receive assistance and training from Coffee Management Services (CMS), which offers farmer education, "Good
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