Día de los Muertos Dinner with Mezcal Carreño | October 31, 2020 & November 1, 2020 new website the dinner will recreate the

the dinner will recreate the unique experience by bringing the community together to celebrate and learn the history of agave as they sip mezcal and indulge in an innovative five-course menu

please just email us at hello@clothandflame

subscriber-only ticket for our Arcosanti community dinner on Friday

formerly of The Phoenician's Mowry + Cotton

Día de los Muertos Dinner with Mezcal Carreño | October 31, 2020 & November 1, 2020 new website the dinner will recreate theDestined to happen "only once in a blue moon," embark on a culinary journey to Oaxaca, highlighted by the release of NARAN, the newest mezcal to join the Mezcal Carreo family. Meaning eclipse of the moon in Trique, an indigenous Oaxacan language from the sierras, NARAN is soft, smoky and reminiscent of orange peel, evergreen and glacier waterthe perfect accompaniment to the evening's dinner created by David Solorzano of Mesa De Quetzal in Tucson, and