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ATM75-12E: #1200 Super Fine(for Sashimi Knife
improving corrosion resistance while maintaining the cutting performance of carbon steel
14115: 300 mm/11
The blade is made from Yasuki Yellow Steel (Kigami)
Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku ATM75-12E: #1200 Super Fine(for SashimiThis Yoshihiro JOUSAKU Fuguhiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing extremely precise edge refinement for delicate sashimi preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who require
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