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sour cream
Sprinkle them raw over bread
Standard garlic salt carries the sharp
so you set the salinity yourself
Asafoetida Cardamom sour creamReach for asafoetida, or hing, when you want the deep, savory backbone of cooked onion and garlic from a single pinch. That is the trick of this spice: bloomed for a few seconds in hot oil, it adds the same rich, savory base you would get from sauteed onion and garlic, which is why cooks who skip those, for diet or for tradition, keep it on hand. Stir a pinch into a pot of beans, a tomato sauce, a vegetable soup, or a lentil dish, and it fills in the
