No.3 Yarlington Mill Cyder, 6.1% Staff Pick and hop process

and hop process

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This is a Whisky

is this enticing variant

No.3 Yarlington Mill Cyder, 6.1% Staff Pick and hop processThis is a Cider Traditional Apfelwein (View Untappd) (UT RATING: 3. 9) The Newt In Somerset says: 'Unsprayed apples were carefully harvested from the grass of an old Showerings orchard in Galhampton, just a couple of miles from us here at The Newt. The apples fell from the tree over a period of 2 to 3 weeks are fully ripe and ready to press. The cyder is enriched with Yarlington Mill apple juice for a sweet, deep, rich and sumptuous cyder with aromas