Sakai Takayuki Kasumitogi White Steel #3 Kamagata Usuba – Japanese Single-Bevel Vegetable Knife with Magnolia Wood & Buffalo Horn Handle nagura Handle Octagonal Magnolia Handle Bolster

Handle Octagonal Magnolia Handle  Bolster Buffalo Horn * Color may vary

The Kamagata Usuba (Western-style Usuba) features a distinctive curved tip design compared to the rectangular Edo-style Usuba

The Sakai Takayuki INOX Wa Gyuto is a Japanese-style chef’s knife designed for professional and everyday kitchen use

Body: Black Forged Carbon Steel Blade Length 170 mm/6

Sakai Takayuki Kasumitogi White Steel #3 Kamagata Usuba – Japanese Single-Bevel Vegetable Knife with Magnolia Wood & Buffalo Horn Handle nagura Handle Octagonal Magnolia Handle BolsterThe Sakai Takayuki Kasumitogi White Steel #3 Kamagata Usuba is a traditional Japanese single bevel vegetable knife designed for professional vegetable preparation. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, fine edge control, and ease of sharpening, making it ideal for chefs who require precision in Japanese vegetable preparation. The Usuba is used for advanced vegetable techniques such as katsuramuki (rotary