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Gisous comes from the oldest vines Sylvère Trichard farms
bottled with very little sulphur
adding a layer of finesse alongside the natural ripeness
with an iron and earth undertow beneath the cherry
Herr Kretz 2021 L'étranger Gisous comes from the oldestHerr Kretz is the serious end of what Andi Mann makes, a Riesling off his best Eckelsheim parcels bottled only when the vintage justifies it. Organic fruit, wild yeast fermentation, and as little done in the cellar as he can manage, on the principle that texture and balance arrive on their own if you let them. The 2021 is the cooler, tighter vintage, and it behaves accordingly: subtle fruit, savoury undertones and a grounded, mineral core, unfolding
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