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soft tannins and a lingering aftertaste make this wine a versatile partner to a variety of dishes
It is similar to beef jerky in that they are both spiced
Tasting notes: Acidic and fruity with a creamy texture
KWV Van Der Hum Liqueur 750ml
Wagyu Drywors Chilli weight:500g soft tannins and a lingeringWagyu Drywors Chilli Our grass fed wagyu drywors is made from Highland Wagyu beef with a meat to fat ratio of 80: 20. We mince, add our spices and fill into sheep casing before hanging and drying in our commercial biltong driers. We came up with the idea of using Wagyu to make biltong and drywors after seeing Wagyu on a television show in December 2015. In January 2016, we set up wagyubiltong. After doing some research, we contacted Highland Wagyu and
