Sakai Kikumori White Steel BETSUUCHI Professional Yanagiba household The Sakai Takayuki INOX Honesuki

The Sakai Takayuki INOX Honesuki Maru is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing

0 cm) x L 16

Item Tokyo MAKISU Material Natural Bamboo Size 24 x 24 cm(9

"TOKUJYO" Professional Kiritsuke Style Deba is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan

Sakai Kikumori White Steel BETSUUCHI Professional Yanagiba household The Sakai Takayuki INOX HonesukiThis model is of Basic Professional use, made of Yasuki White Steel(Shirogami), with D shaped Wooden Handle & Black Resin Bolster. Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. Yasuki Blue Steel(Aogami) is a higher grade type by adding tungsten and chrome to Yasuki White Steel(Shirogami). Knives made of Yasuki Steel is known to cut better and to be easier to sharpen.