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Rose infused Tanzania 54% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs
The palate has notes of yellow citrus fruit
Eat them straight from the tin on good bread
Papegaai is a lively and herbaceous co-ferment of all of the varieties grown on Badenhorst's Kalmoesfontein farm including Cinsault
Bevy '25 Skin Contact Rose infused Tanzania 54% DarkBon Sang!'s Bevy '25 is summer in a bottle a pt nat sparkling ros from Aberarder in Vineland, Ontario, made from Fredonia, Aberarder, & Frontenac Gris. Lively and unfiltered, it pops with wild berry, grapefruit zest, and a gentle earthiness that speaks to its low intervention roots. At 8% ABV, it's light enough to drink all afternoon and vibrant enough to hold its own at the table. Crack it open chilled alongside a charcuterie spread, soft washed rind
US$ 50.00
US$ 468.00
US$ 47.00
US$ 68.00
