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appetizing taste and smell
814 : 270 mm/10
symbolizing a wish for eternal peace and happiness
The blade features a VG-10 Stainless Steel core
Yoshihiro AOGASUMI Usuba Edo (Eastern Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:195 mm appetizing taste and smellThis Yoshihiro AOGASUMI Usuba Edo (Eastern Style) is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is known for its excellent sharpness combined with long lasting cutting performance for professional use. Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued by
US$ 79.90
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