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made of Yasuki Blue Steel #2(Aogami) at the core of the blade
03034: 135 mm/5
79"(20 mm) Remarks No need to soak into waters for mins
making it a preferred choice for chefs who focus on cutting precision rather than long-term edge retention
Sakai Kikumori Molybdenum Vanadium Stainless Gyuto – Japanese Chef’s Knife with Walnut Octagonal Handle #24 made of Yasuki Blue SteelThis Sakai Kikumori Gyuto is a practical Japanese chefs knife designed for professional and everyday kitchen use, manufactured by Kawamura Hamono in Sakai, Japan. The blade is made from Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance. It provides a reliable balance between sharpness and toughness, making it suitable for a wide range of cooking environments. Compared to traditional carbon
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