Kanjyo VG10 Damascus Migaki Finished Petty-Utility 105mm Ebony Wood Handle Knife Type_Kamagata Usuba Blade Height: 44mm

Blade Height: 44mm

Knife Type: Nakiri Japanese Chef Knife

Always trying to improve on the quality of and performance of their knives

and served as its first director

Kanjyo VG10 Damascus Migaki Finished Petty-Utility 105mm Ebony Wood Handle Knife Type_Kamagata Usuba Blade Height: 44mmKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Petty Utility Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 105mm (4. 1") Blade Height: 26mm (1") Blade Thickness: 1. 8mm (0. 1") Handle Material: Ebony Wood Handle Length: 130mm