Quinoa, Peruvian Red, organic Organic and oxygen free environment to

and oxygen free environment to retain its goodness

-          Product of Canada-          Certified organic-          Certified gluten-free and wheat-free-          Excellent source of protein

Medjool dates are naturally sweet in flavour and have a crystallized outer texture (remove pits before adding to foods)

Subtle and lightly nutty in flavour and chewy in texture

Quinoa, Peruvian Red, organic Organic and oxygen free environment toPeruvian Red Organic Quinoa is a grain crop grown for its small and edible seeds. Red quinoa cooks in approximately 15 minutes in boiling water, or in a ratio of 2: 1 (2 parts water to 1 part quinoa). Nutty in flavour, quinoa is seedy and tender in texture once cooked.