Mezze: A Labor of Love 5-off it’s triple-distilled for a clean

it’s triple-distilled for a clean and refined taste

The palate is smooth

This elegant round sugar bowl

is a luxurious statement piece

Mezze: A Labor of Love 5-off it’s triple-distilled for a cleanWinner of the Gourmand Cookbook Awards 2013, this book delves into the heart of Lebanese cuisine. Beyond hummus and tabbouleh, it reveals the true magic of mezzea social, healthy, and indulgent feast. With simple techniques and fresh ingredients, Barbara Abdeni Massaad shares her passion for this beloved culinary tradition. A beautiful collection of recipes that nourishes both body and soul, reflecting the essence of Lebanese hospitality and culture.