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modified corn starch
when the must is filtered
Professional chefs prefer our leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier to use
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Transglutaminase GS - Wet: 1kg Unsweetened modified corn starchA mixture of transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. The preparation is always combined with water to make a slurry, which is alkaline or basic due to the polyphosphates. Since the TG enzyme is inactive at high pH, the slurry remains stable until it is applied to the meat. At that point, the pH drops, activating the enzymes, and the bonding begins. Unlike other TG preparations, this product has
