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Acidity Regulator - Citric Acid
which are great with dips or served with cheese
5%) (Strawberry
Anhydrous Milk Fat
Stokes Garlic Mayonnaise 345g the-bay-tree Acidity Regulator - Citric AcidA creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying. Good food deserves. Stokes A creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved Ingredients Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Pure (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour Nutritional Information
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