Rwanda Agaseke - Wholesale Size:2lb Coffee is picked at peak

Coffee is picked at peak ripeness and anaerobically fermented in cherry for 96 hours

Mogiana has a sorted and unique history but one thing remains the same

For an alternative

Unlike traditional airtight containers that trap air inside

Rwanda Agaseke - Wholesale Size:2lb Coffee is picked at peak"Shell bake you a loaf of bread cause shes sweet. Then shell beat you in a thumb war cause shes sassy." Region : West Karongi Process : Fully Washed Variety : Bourbon Elevation: 1,600 1,800 masl Notes : Honey , Apricot , Hazelnut The women of Agaseke are members of the Kopakaki Dutegere cooperative, where theyve had their coffee processed separately since 2017. We love the coffee not only for its story, but the incredible sweetness we get in the cup.