Yoshihiro Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Walnut Handle edo 5"(63 mm) x H

5"(63 mm) x H

Hinoki Surface will protect sustainable sharpness of the blade

offering excellent corrosion resistance

This INOX Usuba combines traditional Japanese single-bevel knife design with modern stainless steel performance

Yoshihiro Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Walnut Handle edo 5"(63 mm) x HThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon