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as there are multiple variables in the blending process
Lambic-inspired Spontaneous Beer
A satiating standard that would allow for ample thirst-quenching while still being able to complete the task at hand
We ferment it first with our house yeast in stainless steel then age with Lactobacillus and Pediococcus for 18 months in an oak foudre
Boon Geuze Black Label 5th Edition Citrus as there are multiple variablesThis edition was bottled on November 14, 2019 and has been matured in Boons cellars for at least one year. Oude Geuze Boon Black Label is the driest geuze Boon make. Combining a full bodied taste with a very high fermentation degree is a big challenge. This geuze has a clear golden body with lively carbonation, balanced sourness and flavours of green apple and grapefruit. This is finished off with a long bone dry aftertaste. The Lambics used for this
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