YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Blade Length:210 mm IT-0180 : #8000

IT-0180 : #8000

this knife delivers excellent sharpness

205 grams ===IMPORTANT notes before purchase

The Kiritsuke is a traditional Japanese knife that combines elements of both Yanagiba and Usuba

YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Blade Length:210 mm IT-0180 : #8000This YUURAKU Japanese Style Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of