YUURAKU White Steel #2 Sujihiki – Sakai-made Shirogami Carbon Steel Professional Chef’s Slicer stainless The blade is made from

The blade is made from AEB-L Swedish Stainless Steel

and detailed food preparation

Brand Sakai Takayuki 堺孝行 Blade type Gyuto(Chef's Knife)/Double bevel

Manufacture Seki City

YUURAKU White Steel #2 Sujihiki – Sakai-made Shirogami Carbon Steel Professional Chef’s Slicer stainless The blade is made fromThis YUURAKU Sujihiki is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge